recipes and tips for better living

Wednesday, November 30, 2016

No Bake Pumpkin Energy Bites



If you thought my Salted Chocolate Dipped Maple Almond Butter Bites were easy, then this is a CAKE walk...and ironically these little balls taste like cake too.  They use only six simple ingredients (if you count spices and salt as an ingredient), no baking, no prepping, it's literally drop the food in the food processor, blend, and roll into balls.  YES, it's that simple, and they are so delicious.  They are just as good without chocolate in them.  As a matter of fact, if you leave out the cacao nibs and add a pinch of powered ginger and a dash of cinnamon to the recipe below, you'll essentially have what tastes like the healthiest version ever of the Hostess Cinnamon Streusel Topping that comes on their little coffee cakes (yes i ate these as a kid).

You'll need:

`9 medjool dates - remove the pit, if they are very dry you may need to soak them in water for a few minutes.  i used the ones pictured.  They were quite moist and required zero soaking
`1/2 cup of coconut flour
`1/2 cup of pumpkin puree (i used canned)
`1 teaspoon pumpkin pie spice
` a couple cranks of sea salt
`2 Tbsp of cacao nibs (or chocolate chips)




Step One:  Add everything but the cacao nibs/chocolate chips to a food processor with an S blade, and process until it makes a sticky crumble texture and tends to wad up on one side of the food processor.    Add the cacao nibs/chocolate chips and process again to mix in   Test the batter by making sure if you grab a little piece it's tacky and will stick together when you start rolling.

Step two:  Roll into balls of any size you prefer.  I rolled medium sized balls and this recipe yielded 11 pumpkin energy bites. 




Step 3: Devour or Share.  I recommend keeping any remaining bites in a glass container in your refrigerator. 




 The bites are really 'cakey' inside, and taste almost like pumpkin or carrot cake.  
They are truly delicious.



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1 comment

  1. OMG! These balls are so tasty. I have tried making them. They were no doubt so yummy. I would suggest people to try this recipie for a good taste.

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